Dewey's Jazz Lounge Menu
Welcome to Dewey's Jazz Lounge, a premier destination nestled in the heart of Springfield, MA. Renowned for its vibrant ambiance, this hidden gem offers a fusion of flavorful dishes and live jazz music that creates an unforgettable dining experience.
- The menu boasts a delightful array of options, from bourbon wings to loaded mac and cheese and exquisite crab cakes.
- An exceptional Sunday Jazz Brunch features dishes like chicken and waffles and French toast, perfect pairings with refreshing craft cocktails.
- The welcoming atmosphere encourages camaraderie, furthers the love of music, and creates cherished memories.
Whether you're celebrating a special occasion or just unwinding with friends, Dewey's promises great food, attentive service, and the kind of vibes that keep you coming back. Experience the flavor, enjoy the rhythm, and make lasting memories at Dewey's Jazz Lounge.
Brunch
Spicy Chicken & Waffles
buttermilk fried chicken breast tossed in hot sauce atop a Belgian waffle and served with maple syrup.
Buttermilk Pancakes (2) (VG)
two pancakes, stacked and dusted with powdered sugar and served with maple syrup.
Caesar Salad
romaine, parmesan, served with a creamy Caesar dressing.
French Toast (VG)
two slices of brioche toast, stacked and topped with powdered sugar snd served with maple syrup.
Chicken Wings (8)
eight wings tossed in your choice of sauce: Buffalo, BBQ, lemon pepper, sweet chili, teriyaki, honey sriracha
Chicken & Waffles
buttermilk fried chicken breast atop a Belgian waffle with mixed berries, powdered sugar, and served with maple syrup.
Steak & Eggs
6 oz sirloin, demi-glace, scrambled eggs, sourdough toast served with home fries.
Steak, Eggs & Potatoes (GF)
NY strip, demi-glace sauce, scrambled eggs, home fries
Classic Shrimp & Grits
three jumbo shrimp, cheesy grits, bacon bits, diced scallions, au jus
Bacon, Egg & Cheese Melt
scrambled eggs, applewood smoked bacon, sharp cheddar, served on sourdough with home fries.
Baked Mac & Cheese (VG)
cavatappi pasta with our house four cheese blend.
Truffle Fries
hand-cut fries tossed in truffle oil and parmesan, topped with diced scallions.
Grilled Steak Tips
6 oz sirloin, grilled asparagus, garlic mashed potatoes, shaved parmesan and wild mushroom demi-glace
All American Burger
angus beef, bacon, caramelized onions, All American sauce, cheddar cheese, lettuce, tomato, pickle, fries
Crispy Chicken Club
crispy chicken breast, nut-free pesto, provolone, parmesan, romaine lettuce, tomato, served on sourdough with fries
Baked Mac & Cheese
Vegetarian. Parmesan, smoked gouda, cheddar, cavatappi. Add buffalo or teriyaki chicken steak or shrimp for an additional charge.
Chicken Tenders & French Fries
five chicken tossed in your choice of sauce: Buffalo, BBQ, lemon pepper, sweet chili, teriyaki, honey sriracha. Served with fries.
Veggie Stir Fry
broccoli, peppers, carrots, green beans, water chestnuts, onions, garlic and mushrooms sauteed in a savory hoisin sauce served over steamed rice. (V)
Pan-Seared Salmon & Rice
8 oz Atlantic salmon, topped with a house-made bourbon glaze, served with seasonal vegetables over cilantro rice
Southern Fried Chicken
crispy chicken breast, green beans, garlic mashed potatoes, house-made gravy, served with cornbread
Dinner Entrees
Desserts
Sweet Potato Pie (VG)
1 slice
Toffee Bundt Cake (VG)
house made caramel sauce drizzle
Peach Cobbler Egg Rolls (2) (VG)
Truffle Fries
hand-cut fries tossed in truffle oil and parmesan, topped with diced scallions. (GF, VG)
Chicken Pot Stickers
six pan-seared dumplings stuffed with chicken and vegetables, served with a sweet chili dipping sauce.
Sweet & Spicy Brussels Sprouts
crispy brussels sprouts tossed in sweet chili sauce. GF, V
Caesar Salad
romaine, red onions, parmesan, served with a creamy Caesar dressing.
Italian Meatballs
four house-made meatballs in rich marinara sauce, topped with shaved parmesan, served with Texas toast.
House Salad
seasonal greens, tomato, cucumber, onions and carrots, drizzled with freshly squeezed lemon juice and EVOO. GF, V
Plain Fries
plain hand-cut french fries
Classic Shrimp & Grits
three jumbo shrimp, cheesy grits, bacon bits, diced scallions, au jus
Cauliflower Tempura
tempura-battered cauliflower florets tossed in your choice of sauce: Buffalo, BBQ, lemon pepper, sweet chili, teriyaki, honey sriracha
Baltimore Crab Cakes (2)
two pan-seared crab cakes made with lump crab meat served with Dewey's sauce.
Buffalo Chicken Egg Rolls
three egg rolls served with blue cheese dressing
Chicken Wings (8)
eight wings tossed in your choice of sauce: Buffalo, BBQ, lemon pepper, sweet chili, teriyaki, honey sriracha. GF
Steak & Cheese Egg Rolls
three egg rolls made with shaved steak, mozzarella, provolone, red peppers, caramelized onions, served with ranch dressing